If you are like many restaurant owners, you might always be looking for ways to make your business better. For example, you might have thought about adding a bar or otherwise serving alcohol on-premises. You might be concerned about some of the issues that can go along with doing so, such as liquor liability or the costs of getting the necessary liquor license. However, there is a good chance that you will find it to be worth it. These are some of the top perks of serving alcohol at your restaurant.
You Can Enjoy a High Profit Margin
First of all, you should consider the fact that alcohol can often bring in a rather high profit margin. If you think about it, bottles of liquor and common mixers are often pretty affordable, and people are often willing to pay significantly more for an alcoholic beverage than they are for a non-alcoholic beverage. This means that you can make a surprising profit margin if you start selling alcoholic beverages in your restaurant.
It Can Bring In More Customers
Another great thing about serving alcohol in your restaurant is the fact that it can bring in more customers. Some people simply like to have a glass of wine, a beer or a cocktail while they're dining, and if you don't offer this option, they might go somewhere else. You could find out that your restaurant fills up a whole lot more with regular diners once you bring in alcohol and add it to the menu.
It Can Encourage Customers to Linger
In many cases, individuals who go to a restaurant to have a few drinks will often stay longer than those who do not. This can be a good thing, since as they spend more time in your restaurant, they might be tempted to order dessert, more drinks or an appetizer to share with others at their table. It's a great way to encourage customers to spend a little more time -- and money -- in your establishment.
As you can see, there are various reasons why it can be beneficial for you to serve alcohol at your restaurant. If you'd like to find out more, consider talking to an attorney about the steps of obtaining a liquor license. Then, you can get a better idea of what to expect and can decide if it's worth it to you to make this change to your establishment. Click for more information.